Fiber Aid

Fiber Aid


Fiber-Aid is a sugar-free, low calorie, all natural fiber product from digestion-resistant Maltodextrin.
Fiber-Aid is different from other fiber products: no grit, no lumps, no flavor. It dissolves clearly in any cold or hot drink. It won’t change the texture, taste or color of your favorite soft food or beverage. Add Fiber-Aid to water, coffee, soda, yogurt, applesauce, oatmeal, pudding, mashed potatoes, juice and even sauces or soups. The possibilities are endless!
Fiber-Aid is an excellent source of fiber as well as a natural way to support
proper bowel function, cholesterol levels and healthy intestinal microflora.

Color of this product may vary due to color variations of the natural ingredient.

Warning: If pregnant or nursing, consult your
healthcare practitioner before taking this product.

Keep out of reach of children. Store in a cool, dry place. If inner seal is broken, do not use.

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease

Fibersol® is a registered Trademark of ADM/Matsutani LLC and Matsutani Chemical Industry Co.LTD.
Fibersol®-2 is a soluble dietary fiber produced by ADM/Matsutani LLC.


Additional Info

Serving Size1 Scoop (5.85 grams)
Servings Per Container30
Amount Per Serving% Daily Value
Total Carbohydrates 5 g2% †
Total Fiber 5 g20% †
Soluble Fiber** 5 g*
Digestion Resistant Maltodextrin (Fibersol®-2 brand) 5.85 g*
Percent Daily Values are based on a 2,000 calorie dietDaily Value not established.
Other ingredientsnone.


A Fiber Supplement to Support Intestinal Regularity, and Maintenance of Cholesterol, Triglyceride and Blood Sugar Levels Within Normal Ranges*


Net wt. 176 grams (6.21 oz)

Suggested Use:

As a dietary supplement, mix 1 scoop (5.85 g) in any hot or cold liquid or food, 1 – 3 times daily, or as directed by your healthcare practitioner.


**Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2001.03. Alternatively, AOAC method 2009. 01 could be used


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